Products Description
Green soybean bean curd stick is a soybean product made from green beans, representing an innovative category of traditional yuba. Its production process involves 11 meticulous steps, including raw material selection, soaking, grinding, and film formation. Advanced techniques such as vacuum adsorption grinding and oxygen-free slurry transfer are applied during processing. This product contains 47.5 g of protein per 100 g. After soaking, it can be cooked and is characterized by excellent boiling resistance and a rich bean aroma.
Shuangqiang Bean Products Co., Ltd. produces green bean yuba by combining traditional craftsmanship with modern standardized processes. Through the Chen's Zero-Additive Technology and 28 refined procedures, the company has developed a unique product and built a complete industry chain integrating R&D, production, and sales.
If you would like to explore this authentic Chinese delicacy, please feel free to contact us!
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Benefits of Green Soybean Bean Curd Stick
1. Green beans are rich in unsaturated fatty acids and soy lecithin, which help maintain blood vessel elasticity and prevent fatty liver disease.
2. Green beans are rich in saponins, protease inhibitors, isoflavones, molybdenum, selenium, and other anti-cancer compounds.
3. Green beans contain protein and fiber, as well as a wealth of vitamins.
4. Green beans also provide small amounts of calcium, phosphorus, potassium, iron, zinc, thiamine, and riboflavin.
Soaking Method
Method 1: Cold Water Soak (4-6 Hours)
Do not soak the yuba in boiling water, as this can cause uneven firmness or even a mushy exterior and hard interior.
Method 2: Warm Water Soak
Soak in warm water for a long time, covered with plastic wrap. This will ensure uniform firmness and a pleasant texture.
Method 3: Warm Water + Salt (1-2 Hours)
Soak in warm water with a little salt. This will help the yuba to soften more easily and achieve an even firmness.
Method 4: Microwave Soak (3-5 Minutes)
Microwave soaking is also a good method. Fill a covered container with water to cover the yuba and heat on high for three to five minutes, depending on the quantity of yuba.
How to eat soaked bean curd sticks?
Why Choose Us?
After years of development, Shuangqiang has built a professional team in technology, logistics, procurement, and sales, committed to promoting rational consumption, specialized operation, and customer-oriented service in China's soy product industry. With advanced equipment and modern scientific management, we adhere to the principle of "credibility first, quality foremost." The company obtained QS quality and safety certification in 2007, was recognized as a High-Tech Enterprise in Henan Province, and our brand and trademark have been awarded national invention patents. The "Dahualin Yuba" brand was also recognized as an Intangible Cultural Heritage of Henan Province.
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