Ingredients: yuba, black fungus, cucumber, garlic cloves, soy sauce, vinegar, chili oil, sugar, salt, sesame oil, coriander
Steps:
Soak yuba and fungus and cut into sections, slice cucumber and squeeze out water.
Mix yuba, fungus and cucumber, add minced garlic and seasonings and mix well.
Sprinkle coriander on the plate for decoration.
Features: Refreshing and appetizing, suitable for summer salad, the combination of yuba and fungus increases the taste and nutrition.