Bean curd stick is a popular ingredient known for its rich protein content and high nutritional value. Today, our bean curd stick manufacturer would like to share a simple yet delicious spicy bean curd stick recipe. Although the steps are easy, the flavor is outstanding. If you're a fan of bean curd stick, this dish is definitely worth trying!
Ingredients
Bean curd stick, ginger, dried chili peppers, cilantro, leafy greens, cooking oil, hot pot seasoning base, water, soy sauce, MSG, salt, sugar
Instructions
Step 1
Prepare the bean curd stick by soaking it in advance until softened.
Step 2
Get the ginger, dried chilies, cilantro, and leafy greens ready.
Step 3
Rinse the bean curd stick, cilantro, and leafy greens thoroughly.
Step 4
Cut the bean curd stick into strips.
Step 5
Slice the ginger, cut the dried chilies into sections, and chop the cilantro.
Step 6
Heat some oil in a wok. Once hot, add the ginger strips, then add the chili sections and hot pot seasoning. Stir-fry until fragrant. Add water, then season with soy sauce, MSG, salt, and sugar.
Step 7
When the broth comes to a boil, add the bean curd stick and cook for about 5 minutes.
Step 8
Add the enoki mushrooms and leafy greens, stir well, and continue cooking for another 3–5 minutes.
Step 9
Sprinkle cilantro on top before serving. Your spicy braised bean curd stick is ready to enjoy!
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