Beancurd sheets, also commonly known as tofu skin or louver, are a by-product of the tofu making process. It is mainly made of soybean milk after boiling the surface condensation and picked out of the film dry, with thin, flexible characteristics.
Definition and characteristics
● Definition: Beancurd sheets are thin sheets that are extracted from soy milk and dried.
● Features: Light, flexible, rich in protein and a variety of nutrients, easy to cook and preserve.
Uses and cooking methods
● Uses: beancurd sheets have many uses in cooking, such as they can be eaten directly (such as cold beancurd skin), wrapped in fillings (such as tofu skin meatloaf), and used as an ingredient in other dishes.
● Cooking method: According to the needs of different dishes, beancurd sheets can be fried, boiled, stewed, steamed and other cooking methods. For example, it can be roasted with meat, vegetables and other ingredients, or steamed after wrapping the filling.
Nutritional value
Beancurd sheets are rich in protein and are a good source of protein for vegetarians and those seeking a healthy diet.
In addition, it also contains a variety of vitamins and minerals to help maintain good health.
Production method
The process of making Beancurd sheets usually includes the following steps:
● Soybean milk preparation: soybean is soaked, ground and filtered to obtain soybean milk.
● Boiling and condensation: After boiling soy milk, a film will condense on the surface.
● Film picking and drying: the condensed film is picked out and laid on a clean cloth, and then through natural air drying or machine drying to obtain beancurd sheets.
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