In the field of food, Curd Sticks usually refer to a long or stick of food made from solidified soy milk. However, this term is not a widely recognized, uniformly defined food name, and its specific meaning may vary by region, culture, and product.
Curd Sticks are made of a thin film (oil skin or rotten skin) formed on the surface of soybean milk during heating and dried. The shape of curd sticks is usually long or stick.
Tips for purchasing Curd Sticks
● Observe the appearance:
High-quality beancurd bamboo color light yellow, shiny.
Smooth appearance, no mildew, impurities and broken condition.
● View the texture:
Good tofu bamboo is brittle and easy to break, and the hollow structure can be seen after breaking.
Touch with the hand, feel dry, not sticky.
● Smell:
Normal bean curd bamboo should have the fragrance of beans, no odor.
● View the packaging:
The package is in good condition, and the label has clear production date, shelf life, ingredient list and other information.
● Soaking test:
When purchasing, you can take a small amount of tofu bubble into water, high-quality tofu bubble after the water is more clear, tofu expansion uniform, no induration and fragmentation.
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