The Chinese translation of beancurd sticks is beancurd sticks. Beancurd bamboo is a kind of traditional soybean products in China, which has a strong flavor of bean and a unique taste that other soybean products do not have.
Basic information
| Chinese name | Fu Zhu |
| English name | beancurd sticks |
| Type | Soy products |
production process
The production process of beancurd bamboo is relatively complex, and the main raw material is soybean. It is made by grinding, boiling, picking film, drying and other processes. Among them, picking the film is a key link in the production of tofu bamboo, which requires experienced workers to pick up and dry the condensed film on the surface of soybean milk through manual operation, and finally form tofu bamboo.
Nutritional value
Beancurd bamboo is rich in protein, fat, carbohydrates and a variety of vitamins and minerals. Its protein content is as high as 44.6%, 23 times that of beef, 34 times that of pork, and contains a variety of essential amino acids. In addition, it is also rich in phospholipids and choline, which play a certain role in reducing blood cholesterol content and preventing cardiovascular diseases such as arteriosclerosis.
Eating method
Beancurd bamboo can be eaten in a variety of ways, and can be used in various cooking methods such as stir-frying, stewing, and boiling. Before cooking, it is generally necessary to soak the beancurd bamboo in warm water until soft, and then wash and reserve. Beancurd bamboo has a unique taste, both rich flavor of soy products, but also similar to meat chewy and taste, so it is deeply loved by people.
Market and product
In the market, beancurd bamboo as a common soybean products, has a wide range of applications and consumer demand. There may be differences in quality, taste and price between different brands and places of origin. Some high-quality beancurd products will choose high-quality soybeans as raw materials, and use a combination of traditional technology and modern technology to produce, to ensure the quality and taste of the product.
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