Bean curd strip is a traditional bean product with rich nutritional value and a variety of culinary uses.
Tofu bamboo is the soybean milk after heating and boiling, after a period of time to keep warm, the surface formed a layer of film, picked out and drooped into branches, and then dried.
From a nutritional point of view, bean curd strip is rich in protein, fat, carbohydrates, dietary fiber, B vitamins and a variety of minerals such as calcium, phosphorus and iron.
bean curd strips are widely used in cooking. It can be used for cold mix, such as bean curd, with cucumber, carrot and other vegetables, refreshing and delicious; It can also be used for frying, such as fried pork slices with tofu bamboo, which absorbs the delicious meat juice and tastes fresh and fragrant; It can also be used for braising, like beancurd bamboo barbecued ribs, beancurd bamboo fully absorbed the fragrance of the ribs and the soup, the taste is rich.
bean curd strip is easy to keep, easy to carry, and is one of the regular ingredients in the home kitchen. Whether it is a daily diet or a festival dinner, tofu bamboo can show its unique charm on the table.
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