Selling Point 1: Henan intangible cultural heritage, Henan time-honored brand, green food certification, inheritance of 300 years of big pagoda forest skills to make hand-made first-layer beancurd bamboo
Selling Point 2: Use non-GMO soybeans, stick to 0 additives (no added salt, 0 edible glue, 0 foaming agent, 0 preservative, 0 color), ingredients only soybeans and water
Selling Point 3: Product process: Selected Northeast non-GMO soybeans, first pulp extraction, pure water production, manual extraction, 18 hours constant temperature drying
Selling Point 4: High foaming rate: foaming rate of more than 1:2.5
Selling point 5: Eat one bag at a time for easy storage.
Selling point 6: Use scenario: It can be cooled and mixed with bean curd, shabu hotpot bean curd, and braised bean curd, which can be eaten all year round
Selling point 7:42% protein content: Rich in high protein, every 100 kli contains 42 grams of protein, protein content is about 3.5 times that of eggs, is about 12 times that of milk, high nutritional value, adults and children love to eat.
Foaming skills
Pure soybean beancurd bamboo, constant temperature drying fresh-keeping, foaming time longer. Before eating, soak in warm water or cool water for about 4 hours, soak soft, tofu bamboo is relatively light, and press all submerged in water with a plate, and soak more evenly. For a faster soak, add a little salt and white vinegar to warm water. Remember not to soak or boil the boiling water directly, otherwise it will cause the phenomenon of hard on the outside.
Hot Tags: organic tofu skin, China organic tofu skin manufacturers, suppliers, factory, beancurd skin for home cooking, beancurd skin for low cost meals, beancurd skin for wholesale, dried beancurd for budget meals, dried beancurd for korean cuisine, tofu sticks for hot pot