A common reference to the Dried Bean Curd Sheet, the dried bean product that is dried or dried because of the thin film (oily or rotten skin) that forms on the surface of boiled soy milk.
production process
The production process of beancurd bamboo mainly includes the following steps:
● Soy milk boiling: After boiling soy milk, a film will naturally form on the surface.
● Unwrap: This layer of film needs to be lifted in time and hung on the bamboo pole or spread out on a clean surface.
● Drying or drying: the film will be exposed to the sun or drying treatment until completely dry, forming tofu bamboo.
characteristics and taste
● Appearance: beancurd bamboo is yellow or light yellow, long shape, hollow in the middle, the surface has a fine texture.
● Taste: Tofu bamboo has a unique bean flavor and toughness, delicious taste, full of chewy.
● Uses: Beancurd bamboo is a nutrient-rich food, which can be used in various cooking methods such as stir-frying, stewing soup and cold mixing.
Nutritional value
Tofu bamboo is rich in protein, fat, carbohydrates, and many vitamins and minerals. Among them, the protein content is high, and it is a high-quality plant protein, which is easy to digest and absorb by the human body. In addition, tofu bamboo also contains rich dietary fiber, which helps to promote intestinal peristalsis and prevent constipation.
Eating method
● Foaming: Before eating, beancurd bamboo needs to be soaked first. Generally use warm or cold water to soak until the bean curd becomes soft and recovers its elasticity.
● Cooking: The fermented bean curd can be used for stir-frying, stewing soup, cold mix and other cooking methods. For example, it can be fried or braised together with meat, vegetables and other ingredients, or it can be eaten separately.
Precautions
● Purchase: When buying beancurd bamboo, you should choose products with uniform color, no odor and dry texture. Avoid buying tofu that is too dark in color or has mildew on the surface.
● Preservation: Beancurd bamboo should be stored in a cool, dry, ventilated place, avoid direct sunlight and humid environment. After opening the tofu bamboo should be eaten as soon as possible to avoid deterioration.
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