Crispy Fried Bean Curd Roll

Crispy Fried Bean Curd Rolls are a type of soy food.

Production Process:

Made from high-quality soybeans, the process involves soaking, grinding, and boiling the beans to extract soy milk. As the soy milk boils, a thin layer of beancurd skin forms on the surface. This skin is lifted and dried, then deep-fried in hot oil. Under high heat, the beancurd skin expands and curls into rolls. You can also wrap minced pork or other fillings inside the beancurd skin before frying.

Texture & Features:

Crispy beancurd rolls are golden and crunchy on the outside. They cook quickly when heated, offering a rich and silky bite - soft yet chewy. Their layered structure creates plenty of wrinkles, giving them excellent juice absorption, allowing them to soak up the full flavor of broths or sauces.

Serving Suggestions:

These rolls are a must-have ingredient for hot pot. Simply place them into boiling soup, and within 3–5 seconds they'll be fully soaked and ready to enjoy.

Nutritional Value:

Beancurd rolls are rich in protein, minerals, and other nutrients. However, since they are deep-fried, they contain relatively high levels of fat and calories, so they should be consumed in moderation.

1. Hot Pot

This is the most common way to eat bean curd rolls, especially in spicy Sichuan-style or tomato-based hot pots, where they fully showcase their excellent broth-absorbing ability.

How to Cook:

1. Bring the hot pot broth to a boil.
2. Take 1–2 pieces of crispy fried bean curd roll and place them into the boiling broth.
3. Cook for just 3–5 seconds, until the roll softens slightly and absorbs the soup, then take it out and enjoy.

2. Soup

Ingredients:

Fresh shiitake mushrooms or assorted mushrooms, egg, bean curd rolls, chopped scallions, salt, and sesame oil.

Cooking Steps:

1. Bring water or stock to a boil and add the mushrooms. Cook for about 3 minutes until tender.
2. Pour in beaten egg and add the bean curd rolls. Cook for 10 seconds.
3. Season with a pinch of salt, add a drop of sesame oil, and sprinkle with scallions before serving.
4. Features: The soup is light and refreshing, the bell rolls absorb the umami flavor of the mushrooms, and the taste is soft and tender without being greasy, suitable for breakfast or dinner.

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