Dried Soya Bean Skin

Dried Soya Bean Skin generally refers to dried Bean curd, a traditional soy product made from Soya beans.

The production process of dried bean curd bamboo mainly includes the following steps:

● Select beans to peel: Select full particles of soybeans, after screening, peeling and other processes to ensure the purity of raw materials.

● Soaking and grinding: the soybeans after peeling are soaked in water to fully absorb water and expand, and then ground into soybean milk.

Boil and filter the soybean milk, and remove the soybean residue through the filter process to obtain pure soybean slurry.

● Peeling: A thin film will naturally form on the surface of the boiled soybean milk, which is the prototype of tofu bamboo. This layer of film needs to be lifted in time and hung on the bamboo pole or spread out on a clean surface.

● Drying molding: The film will be exposed to the sun or drying treatment until completely dry, forming dry bean curd.

● Appearance: Dried beancurd bamboo is light yellow or beige, the texture is hard but has a certain toughness, the surface has obvious texture and folds.

● Taste: Dried bean curd bamboo tastes delicious after cooking, with a strong bean flavor and unique chewy. It can absorb the flavor of various seasonings, making dishes more delicious.

Dried bean curd bamboo is rich in protein, fat, carbohydrates, and many vitamins and minerals. Among them, the protein content is high, and it is a high-quality plant protein, which is easy to digest and absorb by the human body. In addition, dried tofu bamboo also contains rich dietary fiber and a variety of amino acids, help to promote intestinal peristalsis, enhance immunity and so on.

Dried Soya Bean Skin is a nutritious and unique bean product. When eating, it is necessary to pay attention to the selection of foaming and cooking methods, as well as the precautions for storage and purchase.

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