Dried Yuba Sheets

Dried Yuba Sheets

Dried Yuba Sheets, a kind of soy product from Asia, is very popular, especially in cooking. Yuba, also known as "bean curd skin" or "bean curd clothing," is a thin film that naturally condenses on the surface of soybean milk during heating.
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Description

Dried Yuba Sheets, a kind of soy product from Asia, is very popular, especially in cooking. Yuba, also known as "bean curd skin" or "bean curd clothing," is a thin film that naturally condenses on the surface of soybean milk during heating. After the film is gently scooped up, it dries and becomes what we call the Dried Yuba Sheets.

 

peculiarity

 

● High protein: Yuba is condensed from the protein in soy milk, so it is rich in high-quality plant protein.

● Low fat: Compared to many other soy products, Yuba is relatively low in fat, making it suitable for people seeking a healthy diet.

● Nutrient-rich: In addition to protein, Yuba also contains dietary fiber, vitamins (such as B vitamins) and minerals (such as calcium, iron).

The Dried Yuba Sheets, which need to be soaked until soft before cooking, have a soft, slightly chewy texture that absorbs the flavors of various seasonings and adds texture to dishes.

 

Cooking method

 

There are a variety of ways to cook the Dried Yuba Sheets, which can be chosen according to personal taste and preference:

● Cold mix: Cut the soaked Yuba Sheets into thin shreds and mix them well with vegetables and seasonings (such as soy sauce, vinegar, sesame paste, chili oil, etc.) to make fresh and delicious cold dishes.

● Deep frying: Cut the soaked Yuba Sheets into appropriate sizes, drain the moisture and deep-fry until golden and crisp, which can be eaten as a snack or side dish.

● Stew: Stew Yuba Sheets with meat, vegetables and other ingredients to make them fully absorb the essence of the soup and become soft and delicious.

● Rolling: The soaked Yuba Sheets are spread out and mixed with various fillings (such as vegetables, meat, rice, etc.) to make delicious rolled dishes.

 

Edible suggestion

 

Before cooking, make sure to thoroughly soak the Dried Yuba Sheets until soft, for better flavor and chew.

Because Yuba itself is relatively light, it can be cooked with appropriate seasonings to enhance its flavor.

Considering the high protein properties of Yuba, moderate consumption can meet the nutritional requirements.

Dried Yuba Sheets is a nutritious and unique soy product that can be used as a delicious and healthy addition to the table, whether as a main dish or a side dish.

 

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