Refrigerated storage of soybean oil skin

‌Steps‌: Stack the bean curd skin neatly, put it in a sealed bag or fresh-keeping box, and put it in the refrigerator. The refrigeration temperature is recommended to be kept between 5-15℃, and it can be stored for 4-6 days. ‌Advantages‌: Suitable for short-term storage, maintaining the soft taste of the bean curd skin.