How Long Does It Take To Soak Yuba Before It Can Be Eaten?

Generally, yuba needs to be soaked before cooking. The soaking time varies according to the temperature of the water. The higher the temperature, the shorter the soaking time. The soaking time is generally between 0.5 hours and 6 hours. If yuba is soaked for 10 hours, it has a longer soaking time. If it is not rotten or deteriorated, it can generally be eaten. If it is rotten or deteriorated, it cannot be eaten, otherwise it is easy to cause adverse reactions in the human body. It is recommended to control the soaking time of yuba and do a good job of storing yuba, such as placing it in a cool and ventilated place or in a fresh-keeping room, which can effectively preserve yuba.