The term "Fresh Bean Curd Stick" usually refers to a fresh, long or stick-shaped bean product, also known as "fresh bean curd stick" or "fresh bean curd bamboo". This food is more common in China and some Asian countries, is a special form of soy products.
production process
The production process of "Fresh Bean Curd Stick" is similar to that of tofu skin or tofu bamboo, but more attention is paid to maintaining its freshness and moistness. Usually, the film (oil skin or rotten skin) formed during the heating process is gently stirred up, and then rolled into a rod or strip, and then the appropriate cooling and moisturizing treatment to maintain its freshness and soft taste.
characteristics and taste
● Shape: Long or rod-like, smooth and elastic surface.
● Taste: Compared with dry Bean Curd sticks, "Fresh Bean Curd Stick" is softer and wetter, with more intense bean flavor and delicious taste.
● Nutrition: Rich in protein, fat, carbohydrates and a variety of vitamins and minerals and other nutrients, is a nutrient-rich food.
eating method
● Eat straight: Because of its fresh, moist taste, it can be eaten as a snack or side dish.
● Cooking processing: can also be used for stir-frying, stew soup, cold mix and other cooking methods. Long soaking and softening treatments like dried tofu strips are usually not required before cooking.
● Soup ingredients: Adding "Fresh Bean Curd Stick" to soups or stews can increase the flavor and texture of soups.
Beancurd bamboo and bean skin are different in the following aspects
● Production process:
Bean curd bamboo is a film formed on the surface of soybean milk after heating and boiling, picked out and drooped into branches, and then dried.
Soybean skin is the thin skin that is removed directly from the surface of soybean milk.
● Appearance form:
Beancurd bamboo is usually in the shape of thin strips, mostly hollow.
Bean skins are generally flaky.
● Taste:
The taste of beancurd bamboo is more muscular and has a certain toughness.
The skin is relatively soft and tender.
● Cooking method:
Beancurd bamboo is suitable for cold mixing, stir-frying, stewing, boiling and other cooking methods. Such as bean curd bamboo roast meat, cold bean curd bamboo.
Bean skin is often used in cold dishes, rolls, soup and so on. Like bean skin vegetable rolls, bean skin soup.
● Storage method:
Beancurd bamboo is generally dried and stored, and its shelf life is relatively long.
Bean skins tend to need refrigeration and have a relatively short shelf life.
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