Cucumber, Tofu Skin, Black Fungus Salad
There are many ways to cook dried tofu skin, which can be paired with various ingredients to create delicious dishes. Today, our dried tofu skin manufacturer will teach you how to make a very simple salad. It's perfect for hot weather. This recipe is not only easy but also nutritious and low in calories.
Ingredients:
- Black fungus, cucumber, tofu skin, garlic
- Salt, chicken bouillon powder, sugar, light soy sauce, sesame oil
Instructions:
- Wash the black fungus and soak it in warm water for 4 hours.
- Soak the tofu skin in warm water for 2 hours, then cut into strips.
- Boil the black fungus and tofu skin in cold water over high heat until cooked, then drain and set aside.
- Peel the cucumber and cut into pieces; finely chop the garlic.
- Combine cucumber, tofu skin, and black fungus in a bowl. Add garlic, salt, chicken bouillon powder, sugar, soy sauce, and sesame oil. Mix well.
This simple cucumber and tofu skin salad is ready to serve. It is crisp, refreshing, nutritious, and very low in calories. It's a perfect dish if you want a light and healthy alternative after eating greasy food.
As a traditional Chinese soy product, tofu skin offers a unique texture and rich nutritional value. We encourage you to try it-you're sure to enjoy it! For purchase or more product information, please email info@sqsoyproducts.com