Avoid cold water or boiling water: Cold water soaking time is too long, and boiling water will easily destroy the texture and nutrition of yuba.
Check the soaking state: The ideal soaking state is that the yuba becomes soft but still maintains a certain toughness, avoiding being too soft to affect the taste.
Use in time: The soaked yuba should be cooked as soon as possible and should not be left for a long time.
Through the above methods, you can quickly soak soft yuba without hard core, which is suitable for various cooking needs.