Yuba is a nutritious and versatile ingredient that can be used to make delicious dishes in a variety of cooking methods. The following are some simple and popular yuba recipes that are suitable for daily home cooking:
Yuba with Shiitake Mushrooms
Ingredients: Dried yuba, dried shiitake mushrooms, red pepper, carrot, light soy sauce, dark soy sauce, salt.
Steps: Soak yuba and shiitake mushrooms and cut them into strips, and cut carrots and red pepper into strips. Heat oil to fry carrots first, then add red pepper, shiitake mushrooms and yuba and stir-fry, and finally add seasonings and stir well.
Cold yuba salad
Ingredients: Yuba, cucumber, dried chili, Sichuan pepper, light soy sauce, balsamic vinegar, salt, sesame oil.
Steps: Soak yuba and blanch, and slice cucumber. Put yuba and cucumber in a bowl, add seasonings and mix well. Heat oil to fry Sichuan pepper and chili, and pour on yuba.
Beancurd Beef Casserole
Ingredients: Beef, beancurd, enoki mushrooms, garlic, onion.
Steps: Soak beancurd until soft, marinate beef, put into casserole with enoki mushrooms and beancurd, add appropriate amount of water and simmer for 8 minutes.
Beancurd Braised Chicken
Ingredients: Chicken, beancurd, dried mushrooms, ginger, onion, garlic.
Steps: Marinate chicken and simmer with soaked beancurd and mushrooms, add seasonings and simmer until flavored.
Beancurd Egg Drop Soup
Ingredients: Beancurd, egg, seaweed, coriander.
Steps: Soak beancurd until soft, cut into sections, cook with eggs and seaweed into soup, add coriander and sesame oil to season.
Braised Beancurd
Ingredients: Beancurd, egg, fungus, green and red peppers.
Steps: After soaking the yuba, coat it with egg liquid and fry until golden brown, stir-fry with black fungus, green and red peppers, add the prepared sauce and stir well.
Yuba Lotus Seed Health Soup
Ingredients: Lotus seeds, dried lily, wolfberry, water chestnut, yuba, carrot.
Steps: After washing all the ingredients, put them into a stew pot and stew them in water for 3 hours. It is sweet and delicious.
These methods are not only simple, but also can give full play to the unique taste and nutritional value of yuba. Whether it is fried, stewed, cold or soup, yuba can be a highlight on the table.