What is the difference between black bean curd sticks and ordinary bean curd sticks?

Oct 13, 2025

Leave a message

Black Bean Yuba – A Nutritional Treasure

 

Black bean yuba is carefully made from high-quality black soybeans. Compared with regular yuba, it has a richer bean aroma and higher nutritional value. The protein content of black soybeans reaches up to 45%, which is about one-quarter higher than that of yellow soybeans. In addition, they are rich in various vitamins, especially vitamin E and B vitamins. The vitamin E content is 5 to 7 times higher than that of meat. Vitamin E not only helps fight aging but also boosts immunity, making it an essential nutrient for the human body.

info-800-800
info-800-800

the difference

1

Different Raw Materials: Black bean yuba is made from black soybeans, while regular yuba is typically made from yellow soybeans.

2

Different Appearance: Black bean yuba has a darker color, usually dark brown or blackish. Regular yuba has a golden-yellow color with a glossy sheen.

3

Slight Differences in Processing: The production processes of black bean yuba and regular yuba are generally similar, including soaking the beans, grinding, cooking, cooling, and lifting the tofu skin. However, due to the characteristics of black soybeans, the soaking and grinding stages may require adjusted time and methods. In most cases, black soybeans need to be soaked longer than yellow soybeans.

4

Different Texture and Flavor: Black bean yuba has a richer, smoother taste with a unique roasted aroma. Regular yuba is chewy and elastic, with a strong bean flavor.

5

Different Nutritional Value: Both types of yuba are rich in protein, vitamins, and minerals. However, since black soybeans contain anthocyanins and other antioxidants, black bean yuba may have an advantage in antioxidant properties.

6

Different Yield: Typically, one jin (500 g) of yellow soybeans can produce about 6 liang (300 g) of yuba, while one jin of black soybeans can only produce about 4 liang (200 g). Therefore, the yield of black bean yuba is relatively lower.

If you prefer the classic taste, choose yellow soybean yuba!
If you're looking for higher nutrition and a unique flavor, go for black bean yuba!
Shuangqiang Company can provide both types of yuba products for you.

 

info-800-407

 

Shuangqiang Premium Fuzhu - committed to zero additives for 25 years. Our company integrates production, sales, and R&D, specializing in a wide range of soy products. We also offer customized solutions based on customer requirements. If you are interested in purchasing Fuzhu or other soy products, please email us at info@sqsoyproducts.com. We will reply as soon as possible.

 

Contact now