Ingredients: yuba, chicken wings, dried mushrooms, ginger, scallions, garlic cloves, soy sauce, dark soy sauce, cooking wine, sugar, salt, water, bay leaves, chili peppers
Steps:
Soak yuba and mushrooms, marinate chicken wings and fry until golden.
Add yuba and mushrooms and stir-fry, add water and simmer for 20 minutes.
After the sauce is collected, serve on a plate and sprinkle with coriander for decoration.
Features: The freshness of chicken wings and the softness of yuba are perfectly combined, and the soup is rich, suitable for family gatherings.