Ingredients: Yuba, pork, ginger, soy sauce, cooking wine, salt, cooking oil, white pepper, green onion
Steps:
Soak the yuba and cut it into sections, slice the pork and marinate for 15 minutes.
Place the yuba on the bottom of the steamer, and evenly place the marinated meat slices.
Steam for 20-25 minutes until the meat is cooked through and the yuba absorbs the aroma of the gravy.
Features: The yuba absorbs the deliciousness of the gravy and has a soft and glutinous taste, suitable for daily family consumption.