Fried Bean Curd Stick

Fried bean curd sticks are a traditional food made from soybeans through deep-frying. The product is made from high-quality soybeans and processed through multiple production steps. The finished product has a golden, translucent color, a rich soybean aroma, and a chewy texture, and can be stored for a long time at room temperature.

Product Features

• Excellent Boiling Resistance: Maintains its shape even after prolonged simmering in boiling water.
• High Juice Absorption: The porous structure allows it to absorb up to twice its own weight in broth or sauce.
• Stable Reheating Performance: Does not release oil or lose texture after microwave reheating.

High-Quality Protein Source:
Fried bean curd sticks are made from dried beancurd (fuzhu), which is derived from soybeans. Therefore, they retain the high-quality plant protein found in soybeans. This protein contains essential amino acids that help repair and build body tissues.

Rich in Minerals:
They contain a variety of minerals such as calcium, iron, and phosphorus. Calcium and phosphorus contribute to bone health, while iron plays an important role in blood formation.

Retains Natural Soy Flavor:
The frying process enhances and preserves the natural soy aroma of fuzhu, allowing certain nutrients - such as small amounts of B vitamins - to be consumed along with the flavor.

While fried bean curd sticks are delicious and nutritious, it is important to consume them in moderation as part of a balanced diet.

High Fat Content:
Deep-frying causes the product to absorb a significant amount of oil. The fat content of regular fuzhu is about 20%, but after frying it can exceed 50%, much higher than that of un-fried fuzhu.

High Calorie Density:
Due to the increased fat content, the caloric value also rises sharply. Every 100 grams of fried beancurd sticks can contain more than 500 kcal, which is about 1.5 times that of regular fuzhu.