Products Description
Bean curd stick is a soybean product. It is made by boiling soy milk and allowing it to simmer for a period of time. A thin film gradually forms on the surface, which is then lifted off. After being lifted, the film hangs down into strip-like shapes, and is finally dried into the finished product.
Bean curd stick contains about 55% protein, 11% carbohydrates, 26% neutral lipids, 2% phospholipids, 2% ash, and 9% moisture. It is rich in protein but low in water content, because the drying process during production concentrates the essence and nutrients.
In addition, the fat in bean curd stick consists mainly of unsaturated fatty acids, with linoleic acid accounting for about 52%. It contains no cholesterol, and regular consumption can help improve cardiovascular function.
Shuangqiang Soy Products, located in Henan, China, is a leading provincial-level agricultural industrialization enterprise. The company uses natural soybeans as raw materials and combines traditional craftsmanship with modern technology in its production. The factory adopts fully enclosed, pollution-free production, with high-temperature, infrared, and vacuum sterilization packaging processes, ensuring that all products meet national hygiene and safety standards. You can purchase with confidence.
Bean Curd Stick
Here are two common ways to cook dried tofu sticks:
Cold Dressed Bean Curd Stick
Ingredients:
Dried bean curd stick, cucumber, cilantro, minced garlic, chili powder, light soy sauce, vinegar, sugar, sesame oil
Instructions:
- Break the dried bean curd sticks into sections and soak them in 40°C warm water with 1 spoon of salt for 20 minutes.
- Blanch the softened bean curd sticks in boiling water for 1 minute, then transfer to cold water.
- Julienne the cucumber and place it at the bottom of a plate. Arrange the bean curd sticks on top.
- Heat oil until hot and pour it over the minced garlic and chili powder to release the aroma.
- Mix light soy sauce, vinegar, sugar, and sesame oil into a dressing, then pour it over the bean curd sticks.
- Garnish with cilantro and serve.
Stir-fried Bean Curd Stick with Pork Slices
Ingredients:
Bean curd stick (yuba), pork tenderloin, chili peppers, oyster sauce, dark soy sauce, cornstarch, light soy sauce, scallions, ginger
Instructions:
- Slice the pork tenderloin thinly.
- Marinate with 1 spoon of light soy sauce, ½ spoon of dark soy sauce, and 1 spoon of cornstarch. Let sit for 10 minutes.
- Heat a wok with oil, stir-fry the pork slices over high heat until the color changes, then remove.
- Keep a little oil in the wok, sauté scallions and ginger until fragrant, then add bean curd stick and chili peppers.
- Season with oyster sauce and salt.
- Return the pork slices to the wok, stir-fry everything together until evenly coated, and serve hot.
Our Certificates
FAQ
Q: Are you factory or tranding company?
A: We are a huge soybean products factory located in Henan, China with a more than 300 hundred years long history, and we aresupplying the soybean products worldwide with the professional exporting department located in Nanjing, China.
Q: Do you accept OEM or ODM order?
A: Yes, both OEM and ODM orders are welcomed.
Q: What's your main products?
A: We are mainly engaged in the our major areas of bean curd stick, black bean curd stick, green bean curd stick, soybean curd stick, black soybean oil skin, green soybean oil skin, soybean oil skin, etc. Bean Curd Roll Series and more than 100 varieties, which perfectly interprets the deepening integration of tradition and innovation.
Q: What's the MOQ?
A: Our MOQ is 100 cartons per each SKU.
Q: Do you provide free sample?
A: Yes, we may offer free sample, and the customers need to take charge for the freight.
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